Spring brings new flavors to Detroit's dining scene, with a variety of cuisines to explore.
As spring approaches, Detroit is set to welcome a range of exciting new dining experiences. From Hubbard Farms Taqueria’s vibrant tacos to Sunda’s contemporary Asian dishes, food lovers will enjoy a plethora of flavors. Other noteworthy additions include the Big Rock Italian Chophouse, Franklin Oyster Bar & Eatery, and Waka, bringing diverse culinary offerings to the Motor City. These establishments promise to create delightful dining experiences for everyone, reflecting Detroit’s growing food scene. Stay tuned for more information on opening dates and menu highlights!
Hey there, Detroit food lovers! Spring is right around the corner, and that means a fresh wave of delicious dining experiences is about to hit the Motor City. If you’re looking to tantalize your taste buds with new flavors, we’ve got the scoop on some phenomenal restaurant openings that you won’t want to miss!
Kicking things off is the highly anticipated Hubbard Farms Taqueria, set to open in May 2025. This regional gem, co-owned by Eddie Vargas and his father, Jose, will bring a vibrant Tulum-inspired vibe to the space that once housed El Comal. With seating for around 40 taco enthusiasts, this place is designed for cozy gatherings.
The menu promises to excite your senses with items like Sinaloa-style tacos gobernador, Baja-inspired fried fish tacos, and tacos de chile relleno. Expect unique ingredients like flor de calabaza and the mushroom delicacy, huitlacoche. It’s taco time, people!
But that’s not all! Detroit 75 Kitchen is spreading its wings with a brand-new location in Madison Heights. Known for serving up soulful meals with a local touch, this expansion is bound to bring joy to even more food lovers around the metro area.
If sushi, noodles, and small bites are your haven, then get ready for Sunda, a delightful mini-chain from Chicago set to grace the District next to the Fox Theatre this spring. Opening Spring 2025, this establishment promises to bring a contemporary twist to your favorite Asian dishes.
Also on the docket is the luxurious Big Rock Italian Chophouse, making waves at Birmingham’s historic Grand Trunk Western Railroad Depot. As part of a stunning $10 million renovation, expect this establishment to open its doors in late Spring 2025. Get ready for an elegant dining experience!
Formerly known as Franklin Grill, the revamped Franklin Oyster Bar & Eatery is being brought to life by Jay Farner. With Executive Chef Nick Geftos at the helm, this eatery will feature a casual café vibe along with an adjoining shared patio — perfect for sunny days and friendly gatherings.
Also arriving this spring is Waka, a brick-and-mortar location in Eastern Market that began its journey as a food truck by Baobab Fare. With a focus on Burundian street food, you can look forward to savoring chapati and brochettes starting from June 2025.
And don’t miss Carol’s Diner, a charming bakery and café inspired by Filipino American flavors. You’ll love their ube-infused cookies and savory treats, ideal for breakfast, lunch, or a quick sweet pick-me-up!
Opened at One Campus Martius is the stylish Adelina, featuring Italian and Mediterranean dishes crafted by chef Fabio Viviani. Meanwhile, Sexy Steak has launched in the historic Grand Army of the Republic building, promising a unique Italian steakhouse experience.
Chef Kate Williams is making waves with the much-awaited reopening of Lady of the House in Core City. With old favorites like shrimp butter and carrot steak back on the menu, this location is sure to delight fans. Meanwhile, Gilly’s Clubhouse has opened its doors, a sports bar dedicated to Nick Gilbert featuring a menu full of healthy options alongside the classics.
On the Nautical Mile in St. Clair Shores, Dox Grillhouse has launched, offering an array of dishes in a spacious setting. And for all the seafood enthusiasts out there, Ostrea Seafood has just opened, serving a luxurious menu brimming with caviar and oysters, courtesy of the owners behind London Chop House.
With additional spots like Norm’s Diner offering modern twists on classic diner cuisine and Carajillo and Cafe Origins continuing to serve unique culinary experiences, the Detroit food scene is buzzing with exhilarating options this spring.
Note: Please keep in mind that opening dates may shift as these culinary haven finalize their preparations, so stay tuned for exciting updates!
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